Today is the shortbread factory. I'm acutally making 8 batches. It is my speciality.
I usually make it in July for our friend and piper, Frank. He died just after we competed at the Worlds in 2001. I still take it to the annual BBQ in Bellingham because he loved it so much and we want to remember him. I didn't get to go this year.
It's also my son, Mr. Boo's favourite.
My mother-in-law asked me to bring it to their family reunion. I don't really feel like baking on a hot July day. I gave up my trip to the gym this morning (I'm not bitter) to bake in the cool part of the day. It's all cleaned up already.
I will be selfish and keep one batch for my son't piano recital and one for another aunt we'll visit on the following Sunday.
So this is a big week.
On Wednesday I'm taking Emily into Vancouver to introduce her to Kitsilano and maybe Granville Island. We stay at the Wall Centre (pretty posh) and go to Bard on the Beach Thursday night- Romeo and Juliet. I'm really looking forward to it. Though I squished it too close to the trip to Vancouver Island.
I can hardly wait to see Mr. Boo who has been at the University of Victoria since Canada Day at piano camp. It'll be 3 weeks altogether. He's getting along really well with his friends from our piano studio and I thank my best friend for being the dorm mother. Shortbread isn't much to give her but we'll enjoy it.
I will try to cast on Kiri today with purple Rowan Kid Silk Haze. It's a bit too hot for summer knitting, but we're watching all the Harry Potter movies in the cool basement. It is a 70th birthday present for my husband's aunt. She and her husband are very successful and very generous. I owe a lot to her in understanding style and grace. I've known her since I was 15 so I feel as if she's my real aunt too.
Her husband is not well. His cancer returned. He's on dreadful experimental chemo. We can't tell if he's getting sicker or just reacting to the treatment. We're worried. She is giving up her month-long trip to Tuscany to keep things gentle. She knits and will appreciate the lovely shawl and wear it with elegance. She will appreciate the shortbread, too, because people (like us) drop in to visit with her and Uncle. It is not much to help, but it is what I can do.
1 comment:
I love everything about shortbread. The smell when it cooks, the taste, the texture, how it looks... I have it bad. Yummm,
Li
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