This is how I like my turkey: in a sandwich with roasted vegetables. I made the turkey on Wednesday so my family wouldn't do without Thanksgiving dinner while I was on Saltspring Island knitting. They did go up to MIL's for huge dinner by awesome Ukrainian cook, and tonight I go to my eldest sister's for fancy turkey dinner.
I am thankful that I had an extra day to unpack, do laundry, plant the autumn plants and dig out my winter clothes.
Hope you are surrounded by friends, family and plentiful food. We have much to be thankful for.